Capirotada : a traditional Mexican bread pudding Capirotada is a wonderfully rich Mexican bread pudding traditionally enjoyed during Lent and Easter. Often made with piloncillo (Mexican brown sugar), this dessert …
Huevos Divorciados : Divorced Eggs Struggling to choose between red or green salsa for breakfast? Huevos Divorciados is here to resolve your dilemma! This delightful dish hails from Mexico and …
Esquites (Mexican Corn) : Savor the delightful flavors of Mexican street corn with esquites—an easy-to-eat version served in cups that captures all the taste without the mess. What Are Esquites? …
Chicken Street Tacos with Corn-Jicama Salsa Enjoy a vibrant and quick meal that’s perfect for any occasion! These chicken street tacos are not only delicious but also feature a zesty …
Mexican Tinga Tinga is a delightful Mexican dish featuring tender shredded chicken simmered in a spicy tomato and chipotle chile sauce, served on crispy tostada shells. This easy-to-make recipe is …