| Prep Time ⇒ | 5 mins |
| Cook Time ⇒ | 25 mins |
| Protein ⇒ | 4g |
| Fat ⇒ | 7g |
| Carbs ⇒ | 32g |
Quick and Easy Grilled Potatoes
These grilled potatoes are delightfully fluffy on the inside and perfectly crispy on the outside. This simple recipe makes for a fantastic summer side dish that you can whip up in no time.
These flavorful grilled potatoes complement all your favorite summer meals beautifully.
How to Make Grilled Potatoes
You’ll find a complete ingredient list and detailed steps below, but let’s cover the essentials first.
The Best Potatoes for Grilling
Russet potatoes are ideal for grilling due to their starchy texture, which ensures they remain soft and fluffy inside while achieving a nice crisp on the outside.
Cooking Potatoes on the Grill
Here’s a quick overview of the process for making your homemade grilled potatoes:
- Poke the potatoes and microwave for five minutes.
- Slice each potato lengthwise, then microwave for an additional two minutes.
- Brush the potato halves with oil, season them, and grill until crispy.
How Long to Grill Potatoes
By par-cooking the potatoes in the microwave first, you ensure they become tender quickly, allowing them to grill for about 15-20 minutes on medium heat. Just remember to flip them halfway through!
Cook’s Note :
These crispy grilled potatoes are delicious when topped with green onions and a dollop of sour cream.
How to Store Grilled Potatoes
Leftover cooked potatoes can be stored in an airtight container in the refrigerator for up to four days. Reheat thoroughly on the grill, in the oven, or in the microwave.
Hearty Recipes Community Tips and Praise
“These were wonderful, and so easy and fast to make,” says Tami. “We served them to company, and everyone loved them. I’ll be making these again and again.”
“Olive oil gave the potatoes a nice crisp,” notes Beverly McNulty. “I’ll definitely make this again during the hot summer months. A dollop of sour cream was the perfect topping!”
“Really great recipe,” adds cforesman1970. “Next time, I might add some rosemary or garlic for extra flavor. They cooked perfectly on the grill!”
Ingredients :
- 2 large russet potatoes, scrubbed
- 2 tablespoons olive oil
- Salt and ground black pepper to taste
Directions :
Step 1: Gather the ingredients.
Step 2: Preheat your outdoor grill to medium heat and lightly oil the grate.
Step 3: Poke the potatoes several times with a fork and place them on a microwave-safe plate. Microwave on high for 5 minutes, flipping them halfway through.
Step 4: Slice each potato open lengthwise and microwave for an additional 2 minutes.
Step 5: Brush the cut sides with oil, then season with salt and pepper.
Step 6: Grill the potatoes on the preheated grill until they are tender inside and crispy outside, about 15 to 20 minutes, turning them halfway through cooking.
Health Benefits of Ingredients in The Grilled Potatoes :
Quick and Easy Grilled Potatoes are a delicious and versatile side dish that can complement any meal. While they are simple to prepare, these grilled delights offer a variety of health benefits, thanks to their wholesome ingredients. Let’s explore the nutritional advantages of the components in this recipe, enhancing your appreciation for this delightful dish.
Potatoes
The star ingredient in this dish is, of course, the potato. Potatoes are a rich source of carbohydrates, providing energy for your body. They also contain essential vitamins and minerals, including vitamin C, vitamin B6, potassium, and manganese. The fiber found in potatoes, particularly in the skin, supports digestive health and helps maintain a feeling of fullness. When prepared healthily, like grilling, potatoes can be part of a balanced diet. For more details on the nutritional benefits of potatoes, you can check out their Wikipedia page.
Olive Oil
Olive oil is often used to coat the potatoes before grilling, enhancing flavor and providing numerous health benefits. Rich in monounsaturated fats, olive oil can support heart health by reducing bad cholesterol levels and lowering the risk of heart disease. It is also high in antioxidants, which can help combat inflammation and protect against chronic diseases. To explore more about the health benefits of olive oil, visit its Wikipedia entry.
Herbs and Spices
Seasoning your grilled potatoes with herbs and spices not only elevates their flavor but also adds health benefits. Common choices include rosemary, thyme, and garlic powder. Rosemary is known for its antioxidant properties and may improve digestion, while thyme is rich in vitamins C and A, which support immune health. Garlic powder, as mentioned previously, has antibacterial properties and can help reduce inflammation. For more information, you can refer to the Wikipedia page on rosemary, this link on thyme, and this page about garlic.
Lemon Juice
A splash of lemon juice can brighten the flavors of your grilled potatoes while providing additional health benefits. Lemons are high in vitamin C, which is essential for immune function and skin health. The antioxidants in lemon juice also promote digestive health and may support weight management by enhancing metabolic processes. For more on the benefits of lemons, check out their Wikipedia page.
Conclusion
Quick and Easy Grilled Potatoes are not only a simple and tasty side dish but also a nutritious addition to your meals. By incorporating healthy ingredients like potatoes, olive oil, fresh herbs, and lemon juice, you can create a dish that satisfies both your taste buds and your health goals. Whether served alongside grilled meats or as part of a vegetarian feast, these potatoes are a perfect choice for any occasion. For more delicious and healthy recipes to inspire your cooking, visit hearty-recipes.com and enjoy the delightful flavors of grilled potatoes!