Huevos Rancheros Casserole : Irresistible Breakfast

Prep Time ⇒15 mins
Cook Time ⇒35 mins
Protein ⇒25g
Fat ⇒28g
Carbs ⇒31g
487 Calories

Irresistible Breakfast : A Twist on Huevos Rancheros Casserole

Looking for a hearty and flavorful brunch dish that will impress your guests and satisfy your cravings? Look no further than this delightful breakfast casserole that layers corn tortillas, black beans, savory ham, gooey cheese, and perfectly cooked eggs. Inspired by the classic huevos rancheros, this dish is sure to become a weekend favorite. For an extra kick, drizzle with your favorite hot sauce!

Ingredients:

  • 3 tablespoons canola oil, divided
  • 6 (6-inch) corn tortillas
  • 1 (8-ounce) pre-cooked ham steak, diced
  • ½ cup diced yellow onion
  • ¾ teaspoon kosher salt, divided
  • 1 (14-ounce) can black beans, drained and rinsed
  • 1 (4-ounce) can diced green chile peppers
  • Cooking spray
  • 1 cup shredded Monterey Jack cheese
  • 1 ¾ cups pico de gallo
  • 6 large eggs
  • ¼ teaspoon ground black pepper
  • 1 medium avocado, diced
  • 2 tablespoons chopped fresh cilantro

Directions:

Step 1: Prepare Your Oven

Start by preheating your oven to 375°F (190°C). This will ensure it’s at the perfect temperature for baking your casserole to perfection.

Step 2: Crisp the Tortillas

In a large skillet, heat 1 ½ tablespoons of canola oil over medium heat. Fry each tortilla individually until golden and lightly crisped, about 30 seconds per side. Once done, drain them on paper towels and set them aside. This step adds a wonderful texture to your casserole.

Step 3: Sauté the Ham

Add the diced ham to the skillet and cook until it’s lightly browned, about 1 minute. Use a slotted spoon to transfer the ham to a paper towel-lined plate to drain any excess oil. Set the ham aside for later.

Step 4: Cook the Onions and Beans

In the same skillet, heat the remaining 1 ½ tablespoons of oil. Add the diced onion along with ½ teaspoon of kosher salt, cooking until the onion becomes translucent. Next, stir in the black beans and diced green chiles, cooking and gently mashing the beans for about 1 minute. Remove the skillet from the heat once everything is well combined.

Step 5: Assemble the Casserole

Spray a 9×13-inch baking dish generously with cooking spray. Arrange the fried tortillas in a single layer at the bottom of the dish. Sprinkle the diced ham and shredded Monterey Jack cheese evenly over the tortillas. Next, spread the black bean mixture and pico de gallo over the top. Create 6 small wells in the pico de gallo layer and carefully crack an egg into each well.

Step 6: Bake to Perfection

Place the dish in the preheated oven and bake for about 20 minutes, or until the egg whites are just set and the yolks remain runny. Remove from the oven and sprinkle with ground black pepper and the remaining ¼ teaspoon of kosher salt. For a fresh touch, top with diced avocado and chopped cilantro.

Serve and Enjoy!

This casserole is perfect for brunch with family or friends, and it pairs wonderfully with a side of hot sauce for those who like a bit of extra spice. Enjoy every delicious bite of this comforting and flavorful dish!


Feel free to adjust any part of this if you’d like to add more personal touches or additional information. Happy cooking!

Huevos Rancheros Casserole: A Flavorful Breakfast Delight

Huevos Rancheros casserole is a delicious and hearty dish that brings the vibrant flavors of traditional huevos rancheros to a convenient, baked format. Perfect for feeding a crowd or prepping for the week, this casserole is not only satisfying but also packed with nutrients.

Flavorful Ingredients

At the core of this casserole are layers of corn tortillas, eggs, and a savory ranchero sauce. The ranchero sauce is typically made from fresh tomatoes, onions, and spices like cumin and chili powder, which create a rich and flavorful base. When combined with black beans, you add protein and fiber, making this dish both filling and nutritious.

To enhance the flavor, consider adding ingredients such as bell peppers, jalapeños, or avocados. Topping the casserole with cheese adds a delightful creaminess, while fresh cilantro and lime juice bring a zesty finish that elevates each bite.

Health Benefits

Huevos Rancheros casserole is not only delicious but also offers several health benefits. Eggs are a great source of high-quality protein, which supports muscle health and keeps you feeling full. The black beans add additional protein and fiber, promoting healthy digestion and sustained energy.

Using whole corn tortillas instead of refined flour tortillas increases the fiber content and provides essential nutrients. The variety of vegetables included also contributes vitamins, minerals, and antioxidants, making this dish a well-rounded choice for breakfast or brunch.

Easy Preparation

Preparing a huevos rancheros casserole is straightforward. Start by layering the corn tortillas in a baking dish, followed by the bean and ranchero sauce mixture. Crack eggs on top and sprinkle with cheese. Bake until the eggs are set and the cheese is bubbly. This dish can be made ahead of time, making it a perfect option for busy mornings or gatherings.

If you want to learn more about the health benefits of eggs, click here for detailed nutritional information.

For more delicious and healthy recipes, be sure to check out Hearty Recipes for a variety of options that will inspire your cooking adventures.

Enjoy the hearty and flavorful experience of this delicious huevos rancheros casserole!

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