Prep Time ⇒	30 mins
Cook Time ⇒	45 mins
Protein ⇒	32g
Fat ⇒	164g
Carbs ⇒	368g

_{Ginger Cake}

This cherished ginger cake recipe has been lovingly passed down through generations. Originally shared between my grandmothers after a family gathering, it holds a special place in our hearts. Though my mother lost her battle with cancer, this recipe will continue to bring joy, especially as my daughter prepares to welcome a baby girl into the family!

Ingredients :

• 125g butter, at room temperature
• 200g (1 cup, firmly packed) brown sugar
• 2 tbsp golden syrup
• 2 eggs
• 1 tbsp MasterFoods® Ground Ginger
• 265g (1 3/4 cups) self-raising flour, sifted
• 160ml (2/3 cup) milk
• 55g (½ cup) walnut halves

Coffee Buttercream

• 2 tsp Coles Instant Coffee Powder
• 2 tbsp boiling water
• 100g butter, at room temperature
• 230g (1 1/2 cups) icing sugar mixture

Allergens! This recipe may contain gluten, wheat, tree nuts, eggs, and milk.

Method :

Step 1: Preheat your oven to 180°C (or 160°C for fan-forced). Grease the base and sides of a 20cm round cake pan with oil and line it with baking paper.

Step 2: In a mixing bowl, use electric beaters to cream together the butter, brown sugar, and golden syrup until the mixture is pale and creamy. Add the eggs one at a time, beating well after each addition. Mix in the ginger until well combined. Transfer this mixture to a larger bowl. Alternately fold in the sifted flour and milk using a large metal spoon until fully incorporated.

Step 3: Spoon the cake batter into the prepared cake pan. Bake in the preheated oven for about 45 minutes or until a skewer inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 4: For the coffee buttercream, dissolve the coffee granules in boiling water in a small jug. Set aside to cool. In a bowl, use electric beaters to beat the butter until pale and creamy. Gradually add the icing sugar and mix until well blended. Finally, stir in the cooled coffee mixture until fully combined.

Step 5: Spread the coffee buttercream evenly over the top and sides of the cooled cake. Garnish with walnut halves for a delightful finish.

Recipe Facts :

Ginger is not only a key flavor in this cake but also offers numerous health benefits. It has anti-inflammatory properties and can aid digestion. For more insights into ginger’s health benefits, check out Wikipedia.

For more delicious recipes and family favorites, visit Hearty Recipes.

Recipe Notes :

This ginger cake is perfect for any occasion, and its rich history makes it even more special. Enjoy it fresh or as a nostalgic treat shared with loved ones!

_{The nutritional benefits of the ingredients in Ginger Cake :}

1. Introduction to Ginger

Delve into the warm and spicy world of ginger, known for its rich flavor and impressive health benefits. Ginger is packed with antioxidants and anti-inflammatory properties, which can aid digestion and boost immunity. Learn more about ginger.

2. The Sweetness of Brown Sugar

Brown sugar adds depth and moisture to your cake while providing trace minerals like calcium and iron. Understanding its unique properties can enhance your baking skills.

3. The Role of All-Purpose Flour

All-purpose flour serves as the base of your ginger cake. Choosing whole grain flour can provide additional fiber and nutrients, making your cake not only delicious but also more nutritious.

4. Butter: Creamy Goodness

Butter contributes a rich flavor and tender texture to your ginger cake. While it’s high in saturated fats, using it in moderation can enhance your baked goods’ taste and mouthfeel.

5. Eggs: Binding and Nutritional Boost

Eggs are essential for binding ingredients and adding moisture. They are a great source of protein and vitamins, helping to create a balanced treat.

6. Baking Soda and Baking Powder: The Leavening Agents

These leavening agents help your ginger cake rise, creating a light texture. While they’re often overlooked, understanding their roles can improve your baking technique.

7. Exploring Spices: Cinnamon and Cloves

Cinnamon and cloves complement ginger beautifully, adding warmth and additional health benefits. These spices are known for their antioxidant properties and can help regulate blood sugar levels.

8. Molasses: A Nutrient-Rich Sweetener

Molasses adds moisture and a unique flavor to your cake, along with vitamins and minerals like iron and calcium. Its rich, robust taste enhances the overall profile of your ginger cake.

9. The Importance of Moderation

While ginger cake is a delightful treat, understanding the nutritional contributions of each ingredient encourages mindful indulgence. Enjoying it in moderation allows for a balanced diet.

10. Conclusion: Savoring Ginger Cake’s Richness

Enjoy your ginger cake while appreciating the nutritional benefits of its ingredients. Each slice offers not just flavor but also a range of health advantages.

Feel free to expand on these sections to reach your desired word count! You can find more recipes at hearty-recipes.com.