| Prep Time ⇒ | 12 mins |
| Cook Time ⇒ | 12 mins |
| Protein ⇒ | 32g |
| Fat ⇒ | 71g |
| Carbs ⇒ | 30g |
Easy Eggs Benedict : A Quick and Delicious Recipe
Eggs Benedict is the quintessential brunch dish, combining the indulgence of hot buttered English muffins, savory Canadian-style bacon, and perfectly poached eggs, all topped with a luxurious homemade Hollandaise sauce. This classic dish is perfect for special occasions like Easter or Mother’s Day, or simply whenever you crave an exceptional brunch experience.
While Eggs Benedict may seem like a gourmet restaurant creation, it’s surprisingly straightforward to prepare at home. Here’s how you can master this impressive dish.
What Is Eggs Benedict?
Eggs Benedict is a celebrated American breakfast dish featuring a split English muffin topped with Canadian bacon, a poached egg, and a rich Hollandaise sauce. Though its exact origins are debated, it is widely believed to have been invented in New York City in the late 1800s, either at Delmonico’s or the Waldorf Hotel.
Ingredients :
Hollandaise Sauce:
- 4 egg yolks
- 1 to 3 ½ tablespoons lemon juice, adjusted to taste
- 1 tablespoon water
- ⅛ teaspoon Worcestershire sauce
- 1 pinch ground white pepper
- 1 cup melted butter
- 1 teaspoon hot water, or more as needed (optional)
- ¼ teaspoon salt, or to taste
Eggs Benedict:
- 1 teaspoon distilled white vinegar
- 8 eggs
- 8 strips Canadian-style bacon
- 4 English muffins, split
- 2 tablespoons softened butter
Instructions :
- Prepare the Hollandaise Sauce: In the top of a double boiler over simmering water, whisk together egg yolks, lemon juice, 1 tablespoon of water, Worcestershire sauce, and white pepper. Gradually incorporate the melted butter, adding 1 to 2 tablespoons at a time while continuously whisking. If the sauce becomes too thick, adjust the consistency with a teaspoon or two of hot water. Continue whisking until all the butter is incorporated and the sauce is smooth. Season with salt, remove from heat, and cover to keep warm.
- Poach the Eggs: Fill a large saucepan with 2 to 3 inches of water and bring it to a boil. Reduce the heat to medium-low, add the vinegar, and maintain a gentle simmer. Crack each egg into a small bowl and gently slip it into the simmering water, keeping the bowl just above the surface. Repeat with the remaining eggs. Cook the eggs until the whites are set and the yolks are slightly thickened but still soft, approximately 2 ½ to 3 minutes. Remove the eggs with a slotted spoon, pat them dry with a kitchen towel, and place them on a warm plate.
- Prepare the Bacon and Muffins: Position an oven rack about 6 inches from the heat source and preheat the broiler. In a medium skillet over medium-high heat, brown the Canadian bacon. Simultaneously, toast the English muffins on a baking sheet under the preheated broiler.
- Assemble and Serve: Spread the toasted muffins with softened butter. Top each muffin half with a slice of Canadian bacon, followed by a poached egg. Arrange 2 muffins on each plate, drizzle generously with Hollandaise sauce, and serve immediately.
Cook’s Note :
Adjust the lemon juice in the Hollandaise sauce to suit your taste—starting with 1 tablespoon for a milder flavor or using the full amount for a tangier sauce. For a complete brunch experience, serve with roasted potatoes to enjoy with the extra egg yolk and Hollandaise sauce.
Indulge in this classic Eggs Benedict recipe for a brunch that feels both special and satisfying, all from the comfort of your home.
Health Benefits of Easy Eggs Benedict :
The Nutritional Powerhouse: Eggs
Eggs are the star ingredient in Eggs Benedict, providing a rich source of high-quality protein and essential nutrients. They contain vitamins B12 and D, as well as choline, which supports brain health. Eggs are also a source of healthy fats, contributing to satiety. Despite past concerns about cholesterol, moderate egg consumption can be part of a balanced diet. To learn more about eggs, visit Wikipedia.
The Savory Flavor of Canadian Bacon
Canadian bacon adds a delicious, smoky flavor to Eggs Benedict. It is lower in fat than traditional bacon while still providing protein and essential nutrients like selenium and phosphorus. Choosing lean cuts can help keep the dish healthier. For more on Canadian bacon, check out Wikipedia.
The Creamy Indulgence: Hollandaise Sauce
Hollandaise sauce is a classic component of Eggs Benedict, offering a rich, buttery flavor. Made from egg yolks and butter, it provides healthy fats and some vitamin A. While it’s high in calories, using it in moderation can elevate the dish’s taste. For more details on Hollandaise sauce, visit Wikipedia.
The Toasted Base: English Muffins
English muffins serve as the base for Eggs Benedict, providing a satisfying crunch and texture. They are lower in calories than traditional bread and contain some fiber, especially if you choose whole grain varieties. English muffins can also help maintain energy levels due to their carbohydrate content. For more information on English muffins, check out Wikipedia.
The Flavorful Addition: Fresh Herbs
Fresh herbs, such as chives or parsley, are often used as a garnish in Eggs Benedict, enhancing flavor and presentation. They are low in calories but packed with vitamins and antioxidants. Herbs can support digestion and overall health, adding a burst of freshness to the dish. To learn more about herbs, visit Wikipedia.
The Nutritional Boost from Spinach
Adding spinach to Eggs Benedict can enhance its nutritional profile. Spinach is rich in vitamins A, C, and K, as well as iron and calcium. Its high antioxidant content can help reduce inflammation and support overall health. Incorporating spinach adds flavor and a pop of color. For more on spinach, check out Wikipedia.
The Zesty Touch: Lemon Juice
Lemon juice is often included in Hollandaise sauce, providing a zesty flavor that balances richness. It is high in vitamin C and antioxidants, supporting immune health and skin integrity. The acidity of lemon juice enhances the overall flavor profile of the dish. To explore more about lemons, visit Wikipedia.
Exploring More Delicious Breakfast Recipes
If you enjoyed Eggs Benedict, you’ll find plenty more delicious breakfast recipes waiting for you! Discover a variety of flavorful dishes at hearty-recipes.com to start your day right.