Cucumber and melon sangria

Prep Time ⇒15 mins
Protein ⇒2g
Fat ⇒0g
Carbs ⇒16g
170 Calories

Refreshing Cucumber and Melon Sangria

Beat the heat with this invigorating Cucumber and Melon Sangria! Perfect for hot summer days, this fruity drink is a delightful blend of flavors that will leave you feeling refreshed and revitalized.

Ingredients :

  • ¼ honeydew melon, halved and seeded (one half peeled)
  • 1 kiwifruit, thickly sliced
  • 750ml bottle chilled dry white wine
  • 4 cups (1L) chilled lemonade
  • 1/2 cup (125ml) melon-flavored liqueur
  • 2 Coles Australian Qukes Baby Cucumbers, peeled into ribbons
  • 1 cup Coles Pitted Lychees in Syrup, drained
  • 1 cup mint leaves
  • Crushed ice, to serve
Allergens! This recipe may contain sulphites and alcohol.

Directions :

Step 1:
Using a melon baller, scoop out balls from the unpeeled honeydew melon. For the peeled half, slice it into star shapes. Also, cut the kiwifruit slices into star shapes for a fun presentation.

Step 2:
In a large serving bowl or jug, combine the chilled white wine, lemonade, melon-flavored liqueur, cucumber ribbons, honeydew melon, lychee, kiwifruit, and mint leaves. Add crushed ice and gently stir to mix everything together. Serve immediately and enjoy!

 Cucumber and melon sangria
This fruity concoction is ideal for warm days and fun gatherings with friends!

Recipe Notes :

Mix a Mocktail: To make this sangria non-alcoholic, simply omit the wine and liqueur, increasing the lemonade to 1.75L. Blend ¼ of the honeydew melon (peeled and chopped) in a blender until smooth, then add it to the jug with the lemonade.

Recipe Facts :

This refreshing sangria not only tastes great but also features hydrating ingredients like cucumber and melon. Cucumber is known for its high water content and refreshing properties. To learn more about the benefits of cucumber, check out this article on Wikipedia.

For more delightful recipes and tips, visit our blog at Hearty Recipes. Cheers to a refreshing summer!


The nutritional benefits of the ingredients commonly found in Cucumber and Melon Sangria :

Refreshing Hydration: The Benefits of Cucumber

Cucumbers are a star ingredient in Cucumber and Melon Sangria, providing a refreshing and hydrating element. They are low in calories and high in water content, making them excellent for hydration. Cucumbers also contain antioxidants, such as flavonoids, which help combat oxidative stress and inflammation. For more on the health benefits of cucumbers, check out this link.

Sweet and Juicy: The Nutritional Value of Melon

Melon, whether cantaloupe or honeydew, adds natural sweetness and a delightful flavor to sangria. Rich in vitamins A and C, melons support skin health and boost the immune system. Their high water content also aids in hydration, making them perfect for a refreshing summer drink. Explore more about the benefits of melons here.

The Zesty Kick: The Role of Citrus Fruits

Citrus fruits, such as lemons and limes, are often included in sangria to enhance its flavor profile. They are high in vitamin C and provide antioxidants that support immune health. The acidity of citrus also helps balance the sweetness of the other ingredients, making for a well-rounded drink. Discover more about the health benefits of citrus fruits here.

A Splash of Flavor: The Role of Wine

Wine, particularly white wine, serves as the base for Cucumber and Melon Sangria. It contains beneficial compounds such as resveratrol, which may support heart health and have antioxidant properties. While wine can be enjoyed in moderation, it’s essential to be mindful of alcohol consumption. Learn more about the nutritional aspects of wine here.

Natural Sweeteners: The Role of Simple Syrup

Simple syrup is often used to sweeten sangria, enhancing the overall flavor. While it provides sweetness, it’s important to consume it in moderation due to its sugar content. You can also experiment with natural sweeteners like agave nectar or honey as healthier alternatives. For more information on sugar and sweeteners, check this link.

The Fizz Factor: Adding Sparkling Water

To elevate your Cucumber and Melon Sangria, sparkling water can be added for a delightful fizz. Sparkling water adds texture without extra calories or sugar, making it a refreshing choice for a summer drink. It can also help keep you hydrated. Learn more about sparkling water here.

Herbaceous Touch: The Benefits of Fresh Mint

Fresh mint is often included in sangria to add a refreshing aroma and flavor. Mint can aid digestion and has been linked to various health benefits, including potential anti-inflammatory properties. Including herbs like mint not only enhances the taste but also contributes additional nutrients. Explore more about the benefits of mint here.

The Art of Balancing Flavors: Customization Tips

Creating the perfect Cucumber and Melon Sangria involves balancing sweetness, acidity, and freshness. Feel free to experiment with different ratios of cucumbers, melons, and citrus fruits to find your ideal flavor profile. Adding other fruits like berries or peaches can also provide extra depth and nutrition. For more creative sangria recipes, check out hearty-recipes.com.

Enjoying Responsibly: The Importance of Moderation

While Cucumber and Melon Sangria can be a delightful summer treat, it’s essential to enjoy alcoholic beverages in moderation. Balancing your cocktail consumption with healthy meals and staying hydrated with water can help you maintain a well-rounded lifestyle. Savoring your sangria as an occasional indulgence allows you to appreciate its refreshing flavors while being mindful of your overall health. For tips on responsible drinking, visit this link.

Seasonal Variations: Embracing Fresh Ingredients

One of the joys of making sangria is the ability to customize it with seasonal ingredients. Using fresh, in-season fruits not only enhances flavor but also maximizes nutritional value. Consider adding seasonal fruits like strawberries or peaches to create a unique twist on the classic recipe. This flexibility allows you to enjoy a refreshing drink tailored to your taste preferences and the season.


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