| Prep Time ⇒ | 20 mins |
| Cook Time ⇒ | 10 mins |
| Addit Time ⇒ | 15 mins |
| Protein ⇒ | 1g |
| Fat ⇒ | 5g |
| Carbs ⇒ | 17g |
Christmas Wreaths
These festive Christmas wreath cookies are not only delightful to make but also fun to eat! With cornflakes and colorful cinnamon candies, they’re perfect for involving the kids in the decorating process.
This simple recipe requires just seven ingredients: butter, marshmallows, green food coloring, vanilla extract, cornflakes cereal, and cinnamon candies (or any candy you’d like to use as “ornaments,” such as mini M&Ms).
How to Make Christmas Wreath Cookies
You’ll find the complete, step-by-step recipe below, but here’s a quick overview of the process:
- Make the Cookie Dough: In a small saucepan, melt the butter, then stir in the marshmallows and cook until fully melted. Remove from heat, add food coloring, and mix in the cornflakes.
- Shape and Decorate the Cookies: Place the saucepan in very hot water to keep the dough warm. Set out two sheets of wax paper. Drop tablespoonfuls of the hot dough onto the wax paper and use lightly greased fingers to shape them into wreaths. Decorate with candies while still warm, and let the cookies set as they cool.
How to Store Christmas Wreath Cookies
Store your finished cookies in an airtight container after they have completely set. They are best enjoyed within one week.
Can You Freeze Christmas Wreath Cookies?
Absolutely! You can freeze these festive cookies. Allow them to set, then flash freeze them on a baking sheet. Once frozen, transfer them to a zip-top freezer bag or another freezer-safe container, wrapping them in foil for extra protection. They’ll keep in the freezer for up to three months. Thaw in the refrigerator when you’re ready to enjoy them.
Hearty Recipes Community Tips and Praise
“I have been making these wreaths for years — they always shine on my cookie plate,” says Christine. “Don’t worry if they don’t look perfect at first; just keep your fingers buttered and keep shaping until you get it right.”
“Loved this recipe!” raves Amy’s Kitchen. “They look adorable on a cookie plate. I used non-stick cooking spray on my hands to avoid a mess. I didn’t have Red Hots, so I used Smarties and drizzled melted white chocolate on top for a snowy effect!”
“This recipe is so cute for the holidays,” shares DAYSIE207. “I give these away as gifts, and people love them — and so do I!”
Ingredients :
- ½ cup butter
- 30 large marshmallows
- 1 ½ teaspoons green food coloring
- 1 teaspoon vanilla extract
- 4 cups cornflakes cereal
- 2 tablespoons cinnamon red hot candies
Directions :
Step 1: Gather all ingredients.
Step 2: Melt the butter in a large saucepan over low heat. Add the marshmallows and stir constantly until they are fully melted.
Step 3: Remove from heat and stir in the food coloring and vanilla, then mix in the cornflakes.
Step 4: Set out one or two sheets of wax paper. Fill a skillet with about 1 inch of very hot water and place the saucepan in it to keep the dough warm.
Step 5: Quickly drop a heaping tablespoonful of the cookie dough onto the wax paper, then use lightly greased fingers to shape it into a wreath. Immediately decorate with red hot candies. Repeat with the remaining dough.
Step 6: Allow the cookies to cool to room temperature before removing them from the wax paper, about 15 minutes. Store in an airtight container.
Health Benefits of Ingredients in Christmas Wreaths :
Christmas wreaths, often a delightful centerpiece during the holiday season, can also be a fun and nutritious addition to your festive table. While these treats are typically decorated to resemble a holiday wreath, understanding the health benefits of the ingredients can elevate your baking experience. Let’s delve into the nutritional perks of common components in Christmas wreath recipes, encouraging a balance between indulgence and health.
Almond Flour
Many recipes for Christmas wreaths utilize almond flour as a gluten-free alternative to traditional flours. Almond flour is rich in healthy fats, protein, and vitamin E, an antioxidant that supports skin health and may reduce inflammation. Its low glycemic index makes it a favorable option for those looking to manage blood sugar levels. To learn more about the benefits of almond flour, visit its Wikipedia page.
Coconut Sugar
Coconut sugar is often used as a natural sweetener in Christmas wreath recipes. This alternative retains some nutrients found in the coconut tree, including iron, zinc, and calcium. It also has a lower glycemic index than regular sugar, making it a better option for maintaining stable blood sugar levels. Its rich, caramel-like flavor adds depth to baked goods. For further details about coconut sugar, check out its Wikipedia entry.
Dried Fruits
Incorporating dried fruits like cranberries, apricots, or raisins into your wreaths not only enhances their visual appeal but also boosts their nutritional value. Dried fruits are rich in fiber, vitamins, and antioxidants, making them a healthy addition to your holiday treats. They can help improve digestion and provide a quick energy source. To explore more about the benefits of dried fruits, visit this Wikipedia page.
Nuts and Seeds
Adding nuts and seeds to your Christmas wreaths can provide a satisfying crunch and a range of health benefits. Nuts, such as walnuts and pistachios, are high in healthy fats, protein, and essential nutrients like magnesium. Seeds, like chia or flaxseeds, are excellent sources of omega-3 fatty acids and fiber. Including these ingredients can enhance the overall nutritional profile of your festive treats. To learn more about the benefits of nuts, visit their Wikipedia entry, and for seeds, check out this link on seeds.
Spices
Spices such as cinnamon, nutmeg, and ginger can add warmth and festive flavor to your Christmas wreaths while providing numerous health benefits. Cinnamon has been shown to help regulate blood sugar levels and reduce inflammation. Nutmeg promotes relaxation and can aid digestion, while ginger is known for its anti-nausea properties and digestive benefits. To delve deeper into the health benefits of these spices, refer to their respective Wikipedia pages, Ginger, and Nutmeg.
Natural Bindings
Natural binders like honey or maple syrup can be used in place of refined sugars or syrups. Honey is not only a natural sweetener but also possesses antibacterial properties and antioxidants that may help boost your immune system. Maple syrup, with its unique flavor, is also rich in antioxidants and minerals like manganese and zinc. For more information on these ingredients, check out the Wikipedia page on honey and the entry on maple syrup.
Conclusion
Christmas wreaths can be a delicious and healthy addition to your holiday celebrations. By choosing wholesome ingredients like almond flour, coconut sugar, dried fruits, nuts, and spices, you can enjoy a festive treat that also supports your health. As you bake this season, consider experimenting with these nutritious options to make your wreaths both beautiful and beneficial. For more delightful holiday recipes, visit hearty-recipes.com and enjoy a season filled with joy and good health!