Prep Time ⇒	2 hrs 30 mins
Protein ⇒	7.9g
Fat ⇒	38.4g
Carbs ⇒	75.6g

_{Cob Loaf Dip : Quick Delicious Meal}

Indulge in a delightful twist on the classic dessert with this Cob Loaf Dip! Featuring a creamy mousse filling inspired by Golden ice cream, paired with Caramilk chocolate and crushed malt biscuits, it’s perfect for festive gatherings and a real crowd-pleaser.

Ingredients :

• 375ml (1½ cups) milk
• 195g packet Green’s Golden Gaytime Mousse mix
• Large cob loaf
• 180g packet Cadbury Caramilk chocolate, melted and slightly cooled
• 100g malt biscuits, finely chopped
• Caramel sauce, for drizzling
• Assorted biscuits, for serving

Allergens!
Recipe may contain gluten, peanuts, tree nuts, milk, and soy.

Method :

Step 1: In a large bowl, combine the milk and the Golden Gaytime Mousse mix. Use electric beaters to mix on low speed until combined, then increase the speed to high and beat for 3 minutes, or until thickened. Refrigerate for 1 hour to set.

Step 2: Using a serrated knife, slice off 4cm from the top of the cob loaf. Scoop out the inside, leaving a 1cm-thick shell. Save the removed bread for another use.

Step 3: Brush one-quarter of the outer rim of the cob loaf with the melted Caramilk chocolate. Sprinkle with the finely chopped malt biscuits to coat. Repeat this process in sections until the entire cob is covered. Allow to set.

Step 4: Spoon the mousse into the prepared cob. Drizzle with caramel sauce and sprinkle with the reserved biscuit crumbs. Serve with assorted biscuits for dipping.

Recipe Notes :

To make decorating the cob easier, work in sections when brushing with chocolate. This ensures that the chocolate doesn’t set before you can sprinkle on the biscuits.

Recipe Facts :

Did you know that malt biscuits can provide a source of energy due to their carbohydrate content? They’re a sweet treat that can be enjoyed in moderation. For more about the nutritional benefits of biscuits, check out this article on Wikipedia.

For more delectable recipes and cooking inspiration, visit Hearty Recipes!

_{The nutritional benefits of the ingredients in The Easy Cob Loaf Dip :}

1. The Versatile Base: Cob Loaf

Cob loaf, often made from white bread, serves as a delightful vessel for dips and spreads. While it is primarily a source of carbohydrates, it also contains some essential vitamins and minerals, including B vitamins that are important for energy metabolism. Whole grain options can enhance the nutritional profile, providing more fiber, which aids digestion and promotes satiety. To learn more about bread and its varieties, check out this Wikipedia article.

2. Creamy Indulgence: Sour Cream

Sour cream adds a rich, creamy texture to dips while providing beneficial nutrients. It is a source of calcium, which is essential for strong bones and teeth. Additionally, sour cream contains probiotics, which can support gut health and improve digestion. While it can be higher in calories and fat, using it in moderation can contribute to a balanced diet. For more information on sour cream and its benefits, visit this Wikipedia page.

3. The Richness of Cream Cheese

Cream cheese is another staple in many dip recipes, known for its creamy consistency and mild flavor. It provides a source of protein and calcium, contributing to muscle health and bone strength. While it is relatively high in fat, opting for lower-fat versions can help manage calorie intake without sacrificing taste. Explore more about cream cheese and its uses by visiting this Wikipedia link.

4. The Flavor Enhancer: Garlic

Garlic is a powerful ingredient that not only enhances flavor but also offers numerous health benefits. It is known for its antibacterial and antiviral properties, which can help boost the immune system. Additionally, garlic contains compounds that may help reduce cholesterol levels and improve heart health. Incorporating garlic into your cob loaf dip adds both taste and nutrition. For more facts about garlic, check out this Wikipedia article.

5. The Nutritional Boost from Spinach

Spinach is a leafy green vegetable that brings a wealth of nutrients to your dip. It is rich in vitamins A, C, and K, as well as iron and calcium. The antioxidants found in spinach can help combat oxidative stress and inflammation in the body. Adding spinach to your cob loaf dip not only enhances its color but also boosts its nutritional value significantly. To learn more about spinach and its health benefits, visit this link to Wikipedia.

6. The Zest of Fresh Herbs

Fresh herbs, such as dill or chives, can elevate your cob loaf dip with their vibrant flavors and aromas. Herbs are often low in calories and rich in antioxidants, contributing to overall health. For example, dill is known for its anti-inflammatory properties, while chives provide a mild onion flavor and are a source of vitamins A and C. Using fresh herbs not only enhances taste but also adds a nutritional boost. For more about herbs, explore this Wikipedia entry.

7. Pairing Ideas for a Perfect Snack

Cob loaf dip is perfect for entertaining and can be served with a variety of accompaniments. Consider pairing it with fresh vegetable sticks, crackers, or pita chips for added crunch and nutrition. Adding a selection of fresh fruits can also complement the flavors of the dip, creating a balanced and enjoyable snack platter. For more creative pairing ideas, check out hearty-recipes.com.

Conclusion: A Deliciously Nutritious Snack

Cob Loaf Dip is a fantastic way to bring together various flavors and textures while offering a range of nutritional benefits. By understanding the contributions of each ingredient, you can enjoy a tasty treat that is also good for you. This dip is perfect for gatherings, serving as a delightful centerpiece that combines indulgence with nutrition. For more tasty recipes to try, be sure to explore hearty-recipes.com.