Prep Time ⇒	20 mins
Cook Time ⇒	4 hrs 10 mins
Protein ⇒	23.6g
Fat ⇒	14.1g
Carbs ⇒	8.1g

_{Slow Cooker Italian Chicken}

Indulge in the ultimate comfort food with this herby lemon chicken dish, effortlessly prepared in your slow cooker. Just set it up and come back later to savor a deliciously aromatic meal that’s sure to impress!

Ingredients :

• 1 leek, thinly sliced
• 125 ml (1/2 cup) Massel Chicken Style Liquid Stock
• 80 ml (1/3 cup) fresh lemon juice
• 1 tbsp finely grated lemon rind
• 1 tbsp finely chopped fresh rosemary leaves
• 1 tsp dried oregano leaves
• 4 chicken breast fillets
• 1 1/2 tbsp cornflour
• 125 ml (1/2 cup) Bulla Cooking Cream
• 1/4 cup chopped fresh continental parsley leaves
• Salad leaves, to serve
• Crusty bread, to serve

Allergens!
This recipe may contain yeast, sulfites, milk, gluten, and wheat.

Method :

Step 1: Place the thinly sliced leek in the slow cooker. In a jug, whisk together the chicken style liquid stock, fresh lemon juice, finely grated lemon rind, chopped rosemary, and dried oregano. Pour this mixture over the leek, then top with the chicken breast fillets. Cook on Low for 4 hours.

Step 2: In a small bowl, whisk together the cornflour and cooking cream until smooth and well combined.

Step 3: Add the cream mixture to the chicken in the slow cooker and stir gently to combine. Cook for an additional 10 minutes, or until thickened and warmed through. Season to taste. Garnish the dish with the chopped parsley and serve with fresh salad leaves and crusty bread.

Recipe Facts :

Did you know that lemon not only adds a refreshing flavor but is also packed with vitamin C? This nutrient plays a vital role in supporting the immune system and promoting skin health. For more information on the benefits of lemons, check out this link.

For more delightful recipes and cooking tips, visit my blog at Hearty Recipes. Enjoy your meal!

_{The nutritional benefits of the ingredients in your Slow Cooker Italian Chicken :}

The Wholesome Benefits of Chicken

Chicken is a staple protein that offers numerous health benefits. It is a rich source of lean protein, which is essential for muscle growth and repair. Additionally, chicken contains important vitamins and minerals, including B vitamins (especially niacin and B6), which support energy metabolism and brain health. Skinless chicken breast is particularly low in saturated fat, making it a heart-healthy choice. Learn more about chicken and its nutritional profile.

The Power of Tomatoes: A Nutritional Gem

Tomatoes are a key ingredient in Slow Cooker Italian Chicken, providing both flavor and health benefits. Rich in vitamins C and K, tomatoes are also an excellent source of antioxidants, particularly lycopene, which has been linked to a reduced risk of certain cancers and heart disease. The high water content in tomatoes helps to keep you hydrated, while their fiber aids digestion. Adding tomatoes not only enhances the dish but also boosts its overall nutritional value. Explore more about tomatoes.

The Flavor and Benefits of Bell Peppers

Bell peppers are not only vibrant and colorful but also packed with nutrients. They are an excellent source of vitamins A and C, which are important for immune function and skin health. The fiber content in bell peppers promotes digestive health and can aid in weight management. By incorporating bell peppers into your Slow Cooker Italian Chicken, you enhance both the flavor and nutritional benefits of the dish. Learn more about bell peppers.

Onions: A Flavorful Health Booster

Onions add a robust flavor to any dish, and they come with a host of health benefits. Rich in antioxidants and vitamins, onions have been associated with heart health and may help lower blood pressure and cholesterol levels. They also possess anti-inflammatory properties and are a good source of fiber. Including onions in your recipe not only enhances the taste but also contributes to your overall health. Discover more about onions.

Garlic: A Natural Immune Supporter

Garlic is a powerful ingredient that adds depth to your Slow Cooker Italian Chicken while offering impressive health benefits. Known for its antimicrobial and anti-inflammatory properties, garlic can help boost the immune system and reduce the risk of chronic diseases. It contains allicin, a compound that has been linked to lower blood pressure and improved heart health. Adding garlic to your dish not only elevates the flavor but also serves as a natural health enhancer. Learn more about garlic.

Olive Oil: A Heart-Healthy Essential

Olive oil is a cornerstone of Italian cuisine, known for its rich flavor and numerous health benefits. Packed with monounsaturated fats and antioxidants, olive oil is linked to improved heart health and reduced inflammation. Its unique compounds can help lower cholesterol levels and provide a range of anti-inflammatory benefits. Using olive oil in your Slow Cooker Italian Chicken not only enhances the taste but also supports a healthy lifestyle. Explore more about olive oil.

Fresh Herbs: Enhancing Flavor and Nutrition

Herbs such as basil and oregano play a crucial role in Italian cooking, and they offer numerous health benefits. Basil is rich in antioxidants and has anti-inflammatory properties, while oregano is known for its antibacterial and antiviral effects. Both herbs are low in calories and high in flavor, making them an excellent addition to your Slow Cooker Italian Chicken. Incorporating fresh herbs elevates the dish’s taste while providing a healthy boost. Learn more about herbs.

The Benefits of Slow Cooking

Slow cooking not only makes for tender and flavorful dishes but also helps preserve the nutrients in your ingredients. Cooking at low temperatures for extended periods allows the flavors to meld beautifully while minimizing nutrient loss. This method is particularly beneficial for meats, as it helps break down tough fibers and makes them easier to digest. The result is a delicious, hearty meal that nourishes the body and soul. To explore more hearty recipes that embrace the slow cooking method, visit hearty-recipes.com.