| Prep Time ⇒ | 20 mins |
| Cook Time ⇒ | 12 mins |
| Addit Time ⇒ | 2 hrs |
| Protein ⇒ | 1g |
| Fat ⇒ | 4g |
| Carbs ⇒ | 14g |
Best Soft Christmas Cookies
Every holiday season, these delightful Christmas cookies make their appearance in my kitchen! They’re soft, cut-out sugar cookies that can be sprinkled with colored sugar before baking or frosted once cooled.
Having a reliable Christmas cookie recipe is essential, and this one will quickly become a cherished tradition in your family.
Christmas Cookies Ingredients
Here’s what you’ll need to create these soft, festive cookies:
- Flour: Start with all-purpose flour for the best texture.
- Baking Powder: This acts as a leavener, helping the cookies rise.
- Salt: A pinch enhances the flavor without making the cookies salty.
- Sugar and Margarine: White sugar is creamed with margarine (butter can be used as an alternative).
- Eggs: Two eggs provide moisture and bind the dough.
- Vanilla: Two teaspoons of vanilla extract add a lovely finishing touch.
How to Make Christmas Cookies
While the complete step-by-step recipe is detailed below, here’s a quick overview of the process:
- Mix the dry ingredients in one bowl.
- Beat the margarine and sugar in another bowl, then incorporate the eggs and vanilla.
- Chill the dough in the refrigerator.
- Roll out the dough and cut into your desired shapes.
- Bake the cookies on prepared baking sheets until the edges are golden.
What Makes These Christmas Cookies So Soft?
Several factors contribute to the soft texture of these cookies:
- Baking Powder: One teaspoon helps the cookies rise, creating a fluffy texture.
- Margarine: Using margarine instead of butter prevents excessive spreading during baking.
- Moisture from Eggs: The two eggs ensure the cookies remain tender and moist.
How to Store Soft Christmas Cookies
Storing your cookies depends on whether they’re decorated:
- Unfrosted Cookies: Keep them in an airtight container at room temperature for up to one week.
- Frosted Cookies: Buttercream-frosted cookies can also be stored at room temperature for a few days; just add wax paper between layers to avoid sticking.
- Cream Cheese Frosting: These cookies should be stored in the refrigerator.
Can You Freeze Soft Christmas Cookies?
Yes! It’s best to freeze the cookie dough before baking. Shape the dough into one or two flat disks, wrap them in storage wrap followed by foil, and freeze flat for up to three months. When ready, thaw in the fridge, roll, cut, and bake as per the recipe.
Hearty Recipes Community Tips and Praise
“Perfect for cut-out cookies,” says Erin Vigeant. “They’re easy to roll and keep their shape without expanding. This will be my go-to recipe!”
“These cookies turned out perfectly,” shares Lauren Kristie Freidly. “They’re delicious on their own, with sprinkles, or with icing. Very versatile! I’ll be using this recipe for all my sugar cookie needs!”
“I made the recipe as is and it was fantastic,” notes Stephanie Lynn. “The cookies held their shape, tasted amazing, and were perfect for decorating. I baked them until the edges were just browning. Definitely making these again next year!”
Ingredients :
- 3 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups white sugar
- 1 cup margarine, softened
- 2 large eggs
- 2 teaspoons vanilla extract
Directions :
Step 1: Gather all ingredients.
Step 2: In a medium bowl, sift together flour, baking powder, and salt; set aside.
Step 3: In a large bowl, beat sugar and margarine with an electric mixer until smooth. Wrap the dough and chill in the refrigerator for 2 hours.
Step 4: Beat in the first egg, followed by the second egg and vanilla extract. Add the flour mixture and stir until just combined.
Step 5: Wrap the dough again and chill in the refrigerator for another 2 hours.
Step 6: Preheat the oven to 400°F (200°C) and grease two cookie sheets.
Step 7: Roll out the dough on a floured surface to ¼-inch thickness. Cut out shapes with cookie cutters and place them on the prepared sheets. Gather scraps and repeat.
Step 8: Bake in batches in the preheated oven until the edges are golden, about 6 to 8 minutes. Allow to cool on the baking sheet briefly before transferring to a wire rack to cool completely.
Step 9: Serve and enjoy your festive cookies!
Health Benefits of Ingredients in Christmas Cookies :
When it comes to the festive season, Christmas cookies are a beloved tradition that brings warmth and joy to gatherings. While indulging in these sweet treats is a delightful experience, it’s also worthwhile to consider the health benefits of the ingredients that make up your favorite recipes. Understanding the nutritional value of these components can enhance your enjoyment and encourage a more mindful approach to holiday baking.
Whole Wheat Flour
Many Christmas cookie recipes can be enhanced by substituting all-purpose flour with whole wheat flour. Whole wheat flour is rich in dietary fiber, which aids digestion and promotes a feeling of fullness. This can be especially helpful during the holiday season when temptations abound. Additionally, it contains more vitamins and minerals, including magnesium and B vitamins, compared to its refined counterpart. For more detailed information about the benefits of whole wheat flour, you can visit Wikipedia.
Coconut Oil
Coconut oil is a popular alternative to butter in many cookie recipes. This ingredient is high in medium-chain triglycerides (MCTs), which have been linked to improved energy levels and better brain function. Unlike other fats, MCTs are metabolized differently, potentially supporting weight management. Furthermore, coconut oil contains lauric acid, known for its antimicrobial properties. When using coconut oil, you’re not just adding flavor; you’re also boosting your health profile. To learn more about the health aspects of coconut oil, check out its Wikipedia page.
Dark Chocolate
Incorporating dark chocolate into your Christmas cookies is not only a decadent choice but also a healthy one. Dark chocolate is loaded with antioxidants, particularly flavonoids, which can improve heart health and reduce inflammation. These compounds have been associated with lower blood pressure and improved blood flow. Additionally, dark chocolate can elevate your mood by promoting the release of endorphins. For a deeper dive into the health benefits of dark chocolate, you can visit its Wikipedia entry.
Nuts
Adding nuts such as walnuts, almonds, or pecans to your cookies can provide a delightful crunch and a boost in nutritional value. Nuts are rich in healthy fats, protein, and fiber, making them an excellent choice for satiety. They are also packed with vitamins and minerals, including vitamin E, magnesium, and selenium. Regular consumption of nuts has been associated with reduced risk of chronic diseases, including heart disease. For more on the health benefits of nuts, explore their Wikipedia page.
Spices
The spices commonly used in Christmas cookies, such as cinnamon, ginger, and nutmeg, not only add warmth and flavor but also offer numerous health benefits. Cinnamon is known for its anti-inflammatory properties and ability to regulate blood sugar levels, making it a fantastic addition to your holiday treats. Ginger has digestive benefits and is well-regarded for its anti-nausea properties, while nutmeg can aid in sleep and has calming effects. To learn more about these spices, you can refer to their Wikipedia articles, Ginger, and Nutmeg.
Sweeteners
While many recipes call for refined sugars, opting for natural sweeteners like honey or maple syrup can add flavor and health benefits to your cookies. Honey has natural antibacterial properties and may help soothe sore throats, while maple syrup contains antioxidants and essential minerals like manganese and zinc. These alternatives can enhance the taste and nutritional profile of your Christmas cookies. To explore more about the benefits of honey, check out its Wikipedia page, and for maple syrup, visit this link.
Conclusion
Baking Christmas cookies is a cherished tradition that can be both enjoyable and nutritious. By selecting wholesome ingredients, you can enhance the health benefits of your favorite recipes without sacrificing flavor. Whether you choose whole wheat flour, coconut oil, dark chocolate, nuts, or natural sweeteners, each ingredient contributes to a more balanced treat. For those looking to expand their holiday baking repertoire, check out more delightful recipes at hearty-recipes.com. Embrace the festive spirit and make your holiday season not only sweet but also health-conscious!